The story of Henry's Taiwan Kitchen started in early 1980's, when Chef Henry Ku came America from Taiwan as a young man to study French cuisine in San Francisco. Upon graduation from culinary school, he started out his career as a line cook, and worked his way up as the executive chef and manager of a Michelin-starred French restaurant. Coming from a family of passionate and successful restaurateurs in Taiwan, Henry was impressed by the simplicity and elegance of the French cuisine... read more.
from the blog
February 7, 2014
When you venture into one of the top Taiwanese restaurants in Seattle as a ...read more
January 20, 2014
Want to go out for xiao long bao in Seattle? Although xiao long bao are ref ...read more