Menu Offerings

simple, healthy take on authentic taiwanese recipes

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Henry Ku

owner & chef, on his technique and inspiration

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Locations

order-out or dine in at our locations in Bellevue & Seattle

HOURS & DIRECTIONS

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Henry's Taiwan Kitchen

Delicious and Authentic Taiwanese Cuisine

The story of Henry's Taiwan Kitchen started in early 1980's, when Chef Henry Ku came America from Taiwan as a young man to study French cuisine in San Francisco. Upon graduation from culinary school, he started out his career as a line cook, and worked his way up as the executive chef and manager of a Michelin-starred French restaurant.  Coming from a family of passionate and successful restaurateurs in Taiwan, Henry was impressed by the simplicity and elegance of the French cuisine... read more

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